New Arrivals/Restock

Electric Sauce Warmer Dispenser, Cheese Dispenser Warmer with 4 Squeeze Bottles, Commercial Stainless Steel Countertop Hot Caramel Chocolate Cheese Warmer for Chocolate Hot Fudge Caramel

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New $116.59 (tax included) Number of stocks: 1

Used $46.64 (tax included) New Arrivals and Restocks Number in stock: 1

$69.95 cheaper than the new price!!

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New $116.59

Management number	221420364	Release Date	2026/05/03	List Price	$46.64	Model Number	221420364
Category	Industrial & Scientific Food Service Equipment & Supplies Tabletop & Serveware Condiment Holders & Dispensers Pump Dispensers

Electric Sauce Warmer Dispenser: Crafted from premium 201 stainless steel with a brushed finish, this product boasts high hardness that effectively prevents corrosion, rust, and high temperatures. It ensures safe usage and delivers a long-lasting service experience.
Rapid Heating: With 640W power and adjustable temperature control (86-185℉), it significantly speeds up sauce heating. Its water bath heating method provides a larger heating surface area within the cylinder, ensuring sauces warm up quickly and evenly.
Meets Your Needs: With a 2.75-quart capacity and four heating cylinders, it comfortably holds four 0.69-quart sauce bottles, allowing you to heat different sauces simultaneously.
High Safety: 2 fuses, a power failure protection function, and heat dissipation holes can effectively prevent the product from overheating and causing product failure during operation, ensuring safer use. The water bath heating used in the product avoids direct contact between the sauce bottle and the heating element at the bottom, avoiding the melting of the sauce bottle and making your food both delicious and safe.
Widely Used: It is ideal for caramel, strawberry sauce, nacho cheese, peanut butter, popcorn butter, chili sauce, chocolate, cream, cheese, soy sauce, and more. It is widely used in homes, cafeterias, fast food restaurants, snack bars, ice cream parlors, cafeterias, etc."

Item Weight	15.43 pounds
Manufacturer	DnyioVpl

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